Functional Properties of Food Macromolecules

By S.E. Hill, J.R. Mitchell, David A. Ledward

When developing new food products, it is important to understand the major mechanisms of food macromolecule interactions. The first edition of this book provided a useful scientific and theoretical... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0751404217
• ISBN13: 9780751404210
• Release Date: August 1998
• Publisher: Springer
• Length: 348 Pages
• Weight: 1.52 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"