Functional Foods for Disease Prevention 1: Fruits, Vegetables, and Teas

Bys: American Chemical Society. Division of Agricultural and Food Chemistry and Calif.) American Chemical Society Meeting 1997 (San Francisco

This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this first volume of two focuses on the role fruit, vegetables, and teas play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods.

• Format: Hardcover
• Language: English
• ISBN: 0841235724
• ISBN13: 9780841235724
• Release Date: March 1999
• Publisher: American Chemical Society
• Length: 274 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.9" x 6.3" x 9.3"