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Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition
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Functional Food Ingredients and Nutraceuticals:... 1482240645 Book Cover

Functional Food Ingredients and Nutraceuticals:...

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Edition Description

This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer's concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies...

Edition Details
Format:Hardcover
Language:English
ISBN:1482240645
Format: Hardcover
Condition:
$
265.00
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