Functional Compounds and Foods of Plant Origin

Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.

• Format: Hardcover
• Language: English
• ISBN: 1779643624
• ISBN13: 9781779643629
• Release Date: July 2025
• Publisher: Apple Academic Press
• Length: 504 Pages
• Weight: 2.01 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"