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Functional and structural approaches in pasta development
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Functional and structural approaches in pasta d... 6209353738 Book Cover

Functional and structural approaches in pasta d...

Edition Description

This review examines the functional and technological roles of pulses in gluten-free food matrices, with a particular emphasis on their interactions with hydrocolloids. It describes how the biochemical architecture of pulse flours-defined by their protein, starch, fiber, and...

Edition Details
Format:Paperback
Language:English
ISBN:6209353738
Format: Paperback
Condition:
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49.95
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List Price: $50.92
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