Functional and Bioactive Properties of Food

Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic diseases. There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity beyond nutrition. From the enormous amount of knowledge generated from different natural bioactive ingredients present in foods, we are aiming to bring...

• Format: Paperback
• Language: English
• ISBN: 3038973548
• ISBN13: 9783038973546
• Release Date: November 2018
• Publisher: Mdpi AG
• Length: 174 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.5" x 6.7" x 9.6"