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Science & Math Books > Food Science Books > Functional Additives for Bakery Foods
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Functional Additives for Bakery Foods 0442003536 Book Cover

Functional Additives for Bakery Foods

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Edition Description

This book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction mechanisms and describes their technological effects, including how each additive helps to create high-quality baked products. Coverage includes...

Edition Details
Format:Hardcover
Language:English
ISBN:0442003536
Format: Hardcover
Condition:
$
199.99
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