Fun Food Trivia

by Erin Michalek

Book Overview

Avid trivia hounds will discover what makes popcorn pop, what the most dangerous food in the world is, where the term "baker's dozen" comes from, and many other fascinating facts about food. The accessible text is matched with vibrant photographs, displaying the wide range of foods discussed in this fun yet thought-provoking volume. Readers' appetites for trivia are sure to be satisfied!

• Format: Library Binding
• Language: English
• ISBN: 1433982927
• ISBN13: 9781433982927
• Release Date: August 2013
• Publisher: Gareth Stevens Publishing
• Length: 32 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.7" x 8.6"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5