Fully Accredited Complete Nutrition Course For All: Healthy Eating & Nutrition for all ages!

By Karen E Wells and Karen E. Wells

Explore all elements of Nutrition with our fully accredited course. This course is aimed at those who want to expand or start a business and become a Nutritionist or for those who wish to learn about Nutrition for themselves, their families or others. Either way, this is a fantastic course with incredible content.This course is fully accredited by CTAA - Complementary Therapists Accredited Association.We offer 24/7 support for this course via email from the course tutor - Karen E Wells. We believe support during the course is absolutely essential but equally if you do not require our support that is no problem at all. If you are looking for a new career in Nutrition or wish to add this as an extension of your existing skills, then our course enables you to set up a private practice as a nutritionist offering advice to all who require information about their dietThis is a perfect time to learn more about this popular area of health and to set up a satisfying new career. Client's approach a Nutritionist needing help regarding weight loss, weight gain, dietary advice for a meat-free diet or information to help improve health conditions or for sports nutrition and much more.This in depth course covers:What is Nutrition?CaloriesNutrition & SupplementsWater & It's ImportanceTaste & HungerDietsFood Allergies Food as a MedicineNutrition for ChildrenNutrition for the ElderlyThere is no time limit for this course, so once purchased please take as long as you need to complete it. Our self-study Nutrition Diploma course has been carefully designed to provide an in-depth look into the complexities of healthy nutrition providing you with a Professional Diploma at the end of the course.

• Format: Paperback
• Language: English
• ISBN: 1086891805
• ISBN13: 9781086891805
• Release Date: August 2019
• Publisher: Independently Published
• Length: 100 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"