Frying Technology: Recent Development, Challenges, and Prospects

Bys: Singh, Ajay, Wani, Sajad Ahmad, Kumar, Pradyuman

Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.

• Format: Paperback
• Language: English
• ISBN: 1032358998
• ISBN13: 9781032358994
• Release Date: June 2025
• Publisher: CRC Press
• Length: 404 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"