Frying Technology and Practices

By Gup/Warn/White

This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1893997316
• ISBN13: 9781893997318
• Release Date: June 2004
• Publisher: AOCS Publishing
• Length: 231 Pages
• Weight: 1.05 lbs.
• Dimensions: 9.5" x 0.8" x 6.3"