I would have liked more pictures in this book. Because of that I'd rank this book a low five. But that is a minor complaint. This book is full of yummy recipes that are easy to make. Some of the recipes are for canning but many of them are for enjoyment right away. The recipes require some unusual ingredients (such as tuna, the flower on a cactus). However, even though some of the ingredients might be unusual you can find some of the ingredients right in your grocery store, meaning that you do not have to live in the desert to enjoy this cookbook. There are recipes using grapefruit, blueberries and beans; for example you can probably find those in your local grocery store if you are not so fortunate to live where you can grow these things. Well worth the money. Enjoy.
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