Fruitcake Making: Make the season a wonderful one with some fruitcake cookie recipes

By: Wells, Aubrey

Fruit Cake is a tasty epicurean tour through dozens of cakes and other pastries that use a variety of fruits, combining them with diverse fillings, as well as liquor, nuts, and more.
This book shatters misconceptions about that most maligned of desserts-fruitcake-by imaginatively breaking with convention as it pays homage to the delicious combination of fruit and cake. Forget those dried artificially dyed candied doorstops that everyone regifts and passes on.
This wonderful cookbook will forever change the way you think about fruit and cake.

• Format: Paperback
• Language: English
• ISBN: B0B92GMR7C
• ISBN13: 9798844574528
• Release Date: January 1
• Publisher: Independently Published
• Length: 42 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"