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Fruit Ripening: Molecular Biology and Biochemistry
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Fruit Ripening: Molecular Biology and Biochemistry 163989943X Book Cover

Fruit Ripening: Molecular Biology and Biochemistry

Edition Description

Fruit ripening is a natural process wherein fruits undergo various biochemical and physical changes, ultimately resulting in desirable characteristics like improved flavor, aroma, texture, and color. This process is regulated by several factors including hormones, enzymes, temperature,...

Edition Details
Format:Hardcover
Language:English
ISBN:163989943X
Format: Hardcover
Condition:
$
175.77
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