Fruit Juice and Beyond

By: Wortzenspeigel, Christopher

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

This book goes over the production of fruit juice, from maceration to canning. It also looks at the cultural impact of juice products on the world. Learn more here

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative...

• Format: Paperback
• Language: English
• ISBN: 1241728070
• ISBN13: 9781241728076
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 170 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"