Fruit in the Kitchen: A Comprehensive Directory of the Fruits of the World with Over 100 Tempting Recipes

by Kate Whiteman and Maggie Mayhew

Fruit is nature's most bountiful and versatile creation. This appetizing volume combines a complete listing of every kind of common and exotic fruit, a guide to preparation and cooking techniques, and a fail-safe recipe collection. There are 100 delectable fruit desserts, pastries, cakes and baked goods, pickles and preserves, all shown in more than 800 step-by-step color photographs.

• Format: Hardcover
• Language: English
• ISBN: 0754824799
• ISBN13: 9780754824794
• Release Date: November 2012
• Publisher: Lorenz Books
• Length: 264 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.9" x 6.6" x 8.7"