Fruit Cookbook: Baking Recipes for Fruit Lovers

By: Garibay, Jaime Fernando

We often associate fruit in recipes with preserves, cakes, sorbets, and desserts-all sweet dishes. However, fruit can be an incredible complement to savory dishes too. Adding blackberries to a duck breast- and-chard recipe or caramelized pears to a porkand-sage recipe creates an incredibly tasty dish with a great depth of flavor. We are already familiar with some classic pairings, of course, such as lemon and chicken, apple and pork, and cranberries and turkey, but there is a whole world of flavor combinations we're missing out on. This book shows you how to best incorporate fruit into your everyday cooking-whether the dishes are sweet or savory.Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.

• Format: Paperback
• Language: English
• ISBN: B08FP2BQTC
• ISBN13: 9798675203321
• Release Date: August 2020
• Publisher: Independently Published
• Length: 128 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"