Frozen Dainties

By Mary Johnson Lincoln

Originally published in 1888, this booklet offers fifty choice recipes for ice creams, frozen puddings, frozen fruits, frozen beverages, sherbets, water ices, and other frozen desserts. These sumptuous recipes were presented by the author of the famous Boston Cook Book, Mrs. Mary J. Lincoln.

• Format: Paperback
• Language: English
• ISBN: 1557095124
• ISBN13: 9781557095121
• Release Date: January 2001
• Publisher: Applewood Books
• Length: 32 Pages
• Weight: 0.07 lbs.
• Dimensions: 0.1" x 4.3" x 6.0"