From Yvette's Kitchen To Your Table - A Treasury of St. Martin's Traditional & Contemporary Cuisine

By Yvette Hyman

Caribbean cooking. Some 200 recipes - color photos of various dishes - from the first lady of St. Martin's national cuisine, founder of Yvette's Restaurant on the Caribbean's best dining island - have... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0913441163
• ISBN13: 9780913441169
• Release Date: February 2011
• Publisher: House of Nehesi Publishers
• Length: 312 Pages
• Weight: 2.10 lbs.