From Wheat To Flour

by Josephine Brandenburg Beardsley

Book Overview

From Wheat to Flour is a comprehensive guide to the process of turning wheat into flour. Written by Josephine Brandenburg Beardsley, this book covers all aspects of the milling process, from the different types of wheat and their properties to the machinery and techniques used in milling.The book begins with an overview of wheat and its history, including the different varieties of wheat and how they are grown. It then moves on to the milling process,...

• Format: Paperback
• Language: English
• ISBN: 1163808733
• ISBN13: 9781163808733
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 48 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"