From Wheat to Bread

By: Dax, Leroy

Many people eat bread every day, but they might not know where it comes from. Young readers find out in this fun and approachable guide to a popular and important food. The simple, short sentences allow readers to independently navigate the text, which outlines how wheat is turned into the bread we enjoy. This strengthens their understanding of an important elementary curriculum concept--following the steps of a process to achieve a desired result. Vibrant photographs support early learners on this fun and fact-filled journey.

• Format: Library Binding
• Language: English
• ISBN: 1482481782
• ISBN13: 9781482481785
• Release Date: January 1
• Publisher: Gareth Stevens Publishing
• Length: 24 Pages
• Age Range: 4 to 7 years
• Grade Range: Preschool to Grade 2