From Wheat to Bread (Start to Finish)

By Stacy Taus-Bolstad

Book Overview

An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.

• Format: Paperback
• Language: English
• ISBN: 0822506734
• ISBN13: 9780822506737
• Release Date: January 2002
• Publisher: Lernerclassroom
• Length: 24 Pages
• Weight: 0.20 lbs.
• Dimensions: 7.5" x 0.3" x 7.3"
• Age Range: 5 to 8 years
• Grade Range: Preschool to Grade 3