From Tomatoes to Ketchup

By: Dax, Leroy

Many kids love ketchup so much that they put it on almost everything they eat. But do they know where ketchup comes from? They will after reading this engaging exploration of how tomatoes become the popular condiment. As early learners follow the steps that turn tomatoes into ketchup, they develop a stronger understanding of how processes work, which is an important elementary curriculum topic. Beginning readers are also invited to navigate the simple and clear text independently, with the help of short, manageable sentences and colorful photographs that correlate to the content on each page.

• Format: Library Binding
• Language: English
• ISBN: 1482481723
• ISBN13: 9781482481723
• Release Date: January 1
• Publisher: Gareth Stevens Publishing
• Length: 24 Pages
• Age Range: 4 to 7 years
• Grade Range: Preschool to Grade 2