From Tomato to Ketchup

By Roberta Basel

Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of ketchup from tomatoes to the finished product.

• Format: Hardcover
• Language: English
• ISBN: 0736842861
• ISBN13: 9780736842860
• Release Date: September 2005
• Publisher: Capstone Press
• Length: 24 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 8.1" x 8.0"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4