From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences

by James D. Porterfield

- Sweet and Spicy Alaska Spot Prawns- Autumn Pear Salad with Gorgonzola and Spiced Pecans- Chicken Breast Stuffed with Wild Mushrooms and Smoked Gouda- Bread Pudding with Butter Bourbon Sauce Is this... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0312242018
• ISBN13: 9780312242015
• Release Date: November 2004
• Publisher: St. Martin's Press
• Length: 289 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.0" x 7.8" x 9.5"