From The Detective's Kitchen: Stories and recipes from a real private eye

By Vinny Parco

In 1980, I quit my job and opened a private investigation company. When on surveillances, I would be called upon to cook for my employees. This book is about the cases and the meals I cooked while on the job. I hope you try the recipes, and I would like your feedback (pun intended).Bon App?tit!Warning: Although the names and situations have been changed to protect the identities of those involved, many of the stories told are not suitable for those under the age of 18.

• Format: Paperback
• Language: English
• ISBN: 1636846912
• ISBN13: 9781636846910
• Release Date: April 2021
• Publisher: Gumshoe Publishing
• Length: 242 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.5" x 5.0" x 8.0"