From the Court to the Kitchen Volume 5: The Soul Food Edition

By Chef Marty Embry

The Soul Food Edition is full of deep rooted and soulful recipes that have been handed down from my parents. Mom was creole and dad was from Pine Bluff, Arkansas. They both were fantastic cooks just... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1493641247
• ISBN13: 9781493641246
• Release Date: October 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 270 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"