From the Coast to the Mountains: Regional Brazilian Cuisine

By James Orange

From the Coast to the Mountains: Regional Brazilian Cuisine explores the diverse culinary landscape of Brazil, highlighting the rich agricultural bounty and cultural influences that shape its dishes. The book takes readers on a flavorful journey from the coastal regions, where seafood and tropical fruits reign supreme, to the mountainous areas known for their hearty, rustic fare. With a focus on traditional recipes and cooking techniques, it delves into the unique ingredients native to each region, showcasing how geography and heritage intertwine to create a vibrant tapestry of flavors. Through vivid descriptions and personal stories, the author celebrates the richness of Brazilian culture and invites readers to experience the warmth of its kitchens.

• Format: Paperback
• Language: English
• ISBN: B0DQ7SFQ4Z
• ISBN13: 9798303228443
• Release Date: December 2024
• Publisher: Independently Published
• Length: 60 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"