From the Chef's Kitchen: A Collection of Recipes from Erickson Chefs Throughout the Country

By Julia Boyle

Paperback. Chef's Kitchen 1st edition 2006. A cook book with great recipes from Erickson chefs throughout the country. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0978986709
• ISBN13: 9780978986704
• Release Date: January 1964
• Publisher: S.N. Publishing Company
• Weight: 0.50 lbs.
• Dimensions: 9.3" x 1.4" x 6.3"