From Salt to Jam: Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations

By: Meynink, Katrina

Book Overview

Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.

Featuring easy and delicious recipes based on bang-for-buck condiments - from harissa to chermoula, chicken salt to chocolate fudge sauce - this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight.

It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.

• Format: Paperback
• Language: English
• ISBN: 1743798903
• ISBN13: 9781743798904
• Release Date: May 2023
• Publisher: Hardie Grant Books
• Length: 256 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.0" x 7.9" x 10.0"