From Nature to Plate: Seasonal Recipes from The Kitchin

By Tom Kitchin

Book Overview

Fresh food, simply prepared, from Tom Kitchin in Edinburgh - the youngest newly Michelin-starred chef. Tom's restaurant, The Kitchin opened in June 2006. Six months later, it earned a Michelin star,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0753826569
• ISBN13: 9780753826560
• Release Date: November 2011
• Publisher: Phoenix
• Length: 272 Pages
• Weight: 1.85 lbs.
• Dimensions: 9.5" x 0.8" x 7.5"