From Milk to Ice Cream (From Farm to Table)

By Kristin Thoennes Keller

Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk.

• Format: Hardcover
• Language: English
• ISBN: 0736826351
• ISBN13: 9780736826358
• Release Date: January 1
• Publisher: Capstone
• Length: 24 Pages
• Weight: 0.55 lbs.
• Dimensions: 8.0" x 0.3" x 8.3"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 2