From Milk to Ice Cream

By Kristin Thoennes Keller

Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk.

• Format: Hardcover
• Language: English
• ISBN: 0736826351
• ISBN13: 9780736826358
• Release Date: January 2004
• Publisher: Capstone Press
• Length: 24 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 8.1" x 8.0"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4