From Maple Trees to Maple Syrup (First Facts. from Farm to Table)

By Kristin Thoennes Keller

Book Overview

Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of maple syrup made from sap gathered from the maple trees.

• Format: Unknown Binding
• Language: English
• ISBN: 0736826343
• ISBN13: 9780736826341
• Release Date: January 1
• Publisher: Capstone
• Length: 24 Pages
• Weight: 0.55 lbs.
• Dimensions: 8.0" x 0.3" x 8.3"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 3