From Maple Trees to Maple Syrup

by Kristin Thoennes Keller

Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of maple syrup made from sap gathered from the maple trees.

• Format: Hardcover
• Language: English
• ISBN: 0736826343
• ISBN13: 9780736826341
• Release Date: January 2004
• Publisher: Capstone Press
• Length: 24 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 8.1" x 8.0"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4