From Kitchen to Customer: Mastering the Restaurant Marketing Mindset

By Elizabeth Jimenez

From Kitchen to Customer: Mastering the Restaurant Marketing Mindset is your essential guide to thinking like a restaurateur and acting like a marketer. Whether you're a chef-owner, manager, or aspiring operator, this book walks you through the mindset shifts, branding strategies, and practical tools needed to attract diners, fill seats, and build a loyal customer base. From crafting craveable content to optimizing digital presence and delivering unforgettable experiences, you'll learn how to bridge the gap between what happens in the kitchen and how it's perceived by the public. This is the marketing playbook the restaurant industry has been hungry for.

• Format: Paperback
• Language: English
• ISBN: B0F7KC9L64
• ISBN13: 9798282567953
• Release Date: May 2025
• Publisher: Independently Published
• Length: 186 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"