From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks

by Helen M. Leach

In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1877372757
• ISBN13: 9781877372759
• Release Date: January 2010
• Publisher: Otago University Press
• Length: 208 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.8" x 6.1" x 9.1"