From Goat to Cheese

By Lisa Owings

Book Overview

How does the milk from a goat become tasty cheese? Follow each step in the process--from milking the goat to shaping and packaging the cheese--in this fascinating book

• Format: Library Binding
• Language: English
• ISBN: 1467760234
• ISBN13: 9781467760232
• Release Date: January 2015
• Publisher: Lerner Publications (Tm)
• Length: 24 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 7.2" x 9.1"
• Age Range: 5 to 9 years
• Grade Range: Kindergarten to Grade 4