From Garden To pharmacy: The Science OF Rosemary

By: Chavhanke, Payal

Rosmarinus officinalis L., an evergreen shrub in the Lamiaceae family native to the Mediterranean, features needle-like leaves and is renowned for its bioactive compounds like carnosic acid, carnosol, rosmarinic acid, and essential oils rich in 1,8-cineole, α-pinene, and camphor, varying by chemotype.These phytochemicals underpin its potent antioxidant, anti-inflammatory, antimicrobial, neuroprotective, and anticancer properties. This book explores rosemary's botany, chemotypes, pharmacology, cosmetic applications (e.g., wound healing, anti-aging), cultivation in well-drained sunny soils, and therapeutic potential in CNS disorders, metabolic conditions, and food preservation.

• Format: Paperback
• Language: English
• ISBN: 6208424194
• ISBN13: 9786208424190
• Release Date: February 2026
• Publisher: LAP Lambert Academic Publishing
• Length: 64 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"