From Field to Freezer: A Confident Beginner's Guide to Ethical, Safe, and Successful Hunting

By Ashley Kay Kiser

From Field to Freezer

A Practical Guide to Ethical Harvesting, Processing, and Preserving Wild Game

From Field to Freezer is a clear, confident guide for hunters and homesteaders who want to honor their harvest from the moment it's taken to the moment it's shared at the table.

This book walks you step-by-step through the entire journey of wild game processing-explaining not just how to do it, but why it matters. Whether you're harvesting your first deer or refining your skills, this guide emphasizes respect for the animal, food safety, and practical techniques you can use in real-world conditions.

Inside, you'll learn:

Ethical shot placement and recovery

Field dressing techniques for large and small game

Clean, safe transport from field to home

Cooling and aging meat properly

Breaking down cuts with minimal waste

Packaging, labeling, and freezer storage tips

How to preserve flavor, texture, and nutrition

Written in an approachable, no-nonsense style, From Field to Freezer is designed for everyday people-not professionals only. It's perfect for first-time hunters, families who want to be more self-reliant, and anyone seeking a deeper connection to their food.

This book is more than a how-to manual-it's an invitation to slow down, learn the process, and take pride in providing clean, honest food from nature to your home.

• Format: Paperback
• Language: English
• ISBN: B0GHJ5Z3KX
• ISBN13: 9798244282870
• Release Date: January 2026
• Publisher: Independently Published
• Length: 80 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"