From Field to Fork: Food Ethics for Everyone

by Paul B. Thompson and Paul B. Thompson

Book Overview

After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on food animals and the broader environment, all while a global epidemic of obesity-related diseases threatens to overwhelm modern health systems. An emerging worldwide social movement has turned to local and organic foods, and struggles to exploit widespread...

• Format: Paperback
• Language: English
• ISBN: 0199391696
• ISBN13: 9780199391691
• Release Date: June 2015
• Publisher: Oxford University Press, USA
• Length: 344 Pages
• Weight: 0.85 lbs.
• Dimensions: 1.1" x 5.5" x 8.2"