From Farm To Table: Consumer Acceptance and the Public Perception of Gene-Edited Meat

By Paul N Roy

Is the future of your dinner plate engineered?

The image of a sizzling pork chop might soon evoke a new question: Is this meat from a gene-edited pig? Scientists are using innovative technology to create pigs resistant to diseases, potentially revolutionizing the meat industry. But how will consumers react to this innovation?

This book delves into the fascinating and complex world of gene-edited meat, specifically focusing on your perspective. We'll explore:

✓Importance of Pigs with Gene Editing

✓The PRRS Task

✓Genus And CRISPR Technology.

✓Approval Process By The FDA

✓The Promise of Immunity

✓Consumer Attitudes Towards Gene-Edited Meat

✓Reactions Around the World to Genetically Modified Livestock.

✓Case Studies and Triumphant Narratives

Don't be left in the dark about the future of your food This book equips you with the knowledge and insights to form your own informed opinion and engage in meaningful conversations about gene-edited meat.

Order your copy today and be a part of shaping the future of food

• Format: Paperback
• Language: English
• ISBN: B0CWMW1ZH1
• ISBN13: 9798883075611
• Release Date: February 2024
• Publisher: Independently Published
• Length: 94 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"