From Farm to Fork: Where Does My Food Come From?

By Linda Staniford

Explains how typical examples of different types of food are produced for us to eat; this series discusses fruit, vegetables, grains, and meat by taking a closer look at how oranges, carrots, rice,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1484633741
• ISBN13: 9781484633748
• Release Date: August 2016
• Publisher: Heinemann Educational Books
• Length: 96 Pages
• Weight: 0.98 lbs.
• Dimensions: 0.4" x 7.6" x 8.6"
• Age Range: 5 to 7 years
• Grade Range: Preschool to Grade 2