From Farm to Fork: Perspectives on Growing Sustainable Food Systems in the Twenty-First Century

Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1629220108
• ISBN13: 9781629220109
• Release Date: October 2016
• Publisher: University of Akron Press
• Length: 312 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 6.0" x 8.9"