From Dojang To Dining: Discovering Traditional Korean Cuisine Made Simple

By Pamela Pyke

From Dojang to Dining: Discovering Traditional Korean Cuisine Made Simple is a unique culinary adventure crafted by Master Pamela Pyke, a 5th dan senior instructor at Chosun Taekwondo Academy in Warwick, New York, and a former professional chef. This cookbook seamlessly blends her love for Taekwondo and the culinary arts, offering a fresh perspective on traditional Korean cuisine. Master Pyke brings the essence of Korea to your kitchen with 11 of her favorite traditional Korean recipes. Designed for the American cook, these dishes are not only delicious but also simple to prepare. Each recipe is a reflection of her dedication to her students and her craft, emphasizing the harmony of body, mind, and spirit. Whether you're a seasoned chef or a home cook, From Dojang to Dining provides step-by-step instructions, tips, and insights to help you create authentic Korean dishes with ease. Discover the flavors of Korea and enjoy a culinary journey that celebrates tradition, simplicity, and the joy of cooking.

• Format: Paperback
• Language: English
• ISBN: B0D8ZB617J
• ISBN13: 9798332359484
• Release Date: July 2024
• Publisher: Independently published
• Length: 89 Pages
• Dimensions: 11.0" x 0.2" x 8.5"