From Cow to Ice Cream: A Photo Essay

By Bertram T. Knight

Book Overview

Describes in photographs and brief text the steps involved in making ice cream This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0516207067
• ISBN13: 9780516207063
• Release Date: January 1997
• Publisher: Children's Press(CT)
• Length: 32 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.3" x 10.3" x 9.3"
• Age Range: 7 to 8 years
• Grade Range: Grades 2 to 3