From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present

By Francesco Buscemi

Book Overview

This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3319720856
• ISBN13: 9783319720852
• Release Date: January 2018
• Publisher: Springer
• Length: 154 Pages
• Weight: 0.93 lbs.
• Dimensions: 0.6" x 7.1" x 9.5"