From Beans to Chocolate

By: Dax, Leroy

Many kids love chocolate, but do they know how it's made? If they read this fun guide to a popular food, they will The simple, clear text walks beginning readers through the process by which cocoa beans from the cacao tree are turned into the chocolate treats enjoyed by people around the world. As readers develop a strong understanding of the essential concept of following steps to achieve a desired result, their understanding is enhanced through the use of photographs that detail every stage in the process of turning beans into chocolate.

• Format: Library Binding
• Language: English
• ISBN: 1482481634
• ISBN13: 9781482481631
• Release Date: January 1
• Publisher: Gareth Stevens Publishing
• Length: 24 Pages
• Age Range: 4 to 7 years
• Grade Range: Preschool to Grade 2