From an old Cookbook TURKEY - DUCK - WILD-GAME: Woodsmans cookbook

By D Lan

You shouldn't be intimidated by wild game in your kitchen, venison is as domesticated as beef, pheasant as easy as chicken. The notable difference is that wild animals are leaner than contented cows and barnyard fowl. They therefore need a blanket of fat before they are cooked such as lard or salt pork. Then, too, they are likely to have developed strong muscles from the exercising they have done, and may require marinating or a good tenderizing.

• Format: Paperback
• Language: English
• ISBN: 1520943784
• ISBN13: 9781520943787
• Release Date: March 2017
• Publisher: Independently published
• Length: 104 Pages
• Weight: 0.47 lbs.
• Dimensions: 9.0" x 0.3" x 6.0"