From Alchemy to Chemistry is a comprehensive book written by F. Sherwood Taylor that explores the evolution of chemistry from its roots in alchemy. The book begins by examining the practices and beliefs of alchemists, including their quest for the philosopher's stone and the transmutation of metals. It then moves on to discuss the emergence of modern chemistry in the 17th century, with the work of figures such as Robert Boyle, Antoine Lavoisier, and John Dalton. The book also covers the development of chemical theories and concepts, such as atomic theory, the periodic table, and the laws of thermodynamics. It explores the role of chemistry in various fields, including medicine, agriculture, and industry. The book concludes with a discussion of the future of chemistry and the challenges facing the field in the 21st century. Overall, From Alchemy to Chemistry provides a fascinating and engaging account of the history and evolution of chemistry, from its mystical origins to its modern-day applications. It is a must-read for anyone interested in the history of science or the development of chemistry as a discipline.THIS 30 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Alchemists, Founders of Modern Chemistry, by F. Sherwood Taylor. To purchase the entire book, please order ISBN 156459002X.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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